HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINTS) - risk analysis and critical milestones.
HACCP certification is applied not only in Ukraine, but throughout the world. HACCP is one of the best preventative safety products in the food industry and stands for hazard analysis and critical control points.
HACCP certification in the food industry involves a system of continuous control and monitoring of all stages, including the receipt of the necessary raw materials and the consumption of food products by the user.
In Ukraine, the use of the HACCP certification tool is mandatory for all organizations that produce food products. This position is fixed in accordance with the Law of Ukraine No. 771/97-BP, as well as Order No. 590.
Positive changes in the economy and management using HACCP certification in Ukraine:
The main points of HACCP certification: